Boskoopse Tropische Winter
A dark beer with dark tastes for dark days, however with a surprising tropical coconut-aroma and -taste, which still gives the tropical sun in your glassRecommended drinking temperature: 10...12 oC
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| Bottled: | 2020-10-14 |
| Alc. vol.: | 8.3% |
| EBC: | 84 |
| EBU: | 73 |
| Brew volume: | 20 liter |
| Malts: | 5,500gr Pale Ale (5 EBC) 1,010gr Rookmout (Weyerman) (5 EBC) 270gr Pale Chocolat Mout (Fawcetts) (500 EBC) 200gr CaraRye (Weyermann) (175 EBC) 180gr Carafa Special III (Weyermann) (1400 EBC) |
| Hops: | 47gr Centennial (9% @ 90min) 66gr Amarillo (7.8% @ 15min) 34gr Amarillo (7.8% @ vlamuit) |
| Additions: | 2.3gr yeast nutricion (10 minutes before end of boiling) 125gr Medium-toasted Oak, soaked in whiskey, at start of fermentation 20ml Cocos Aroma (Arsegan) after 8 days |
| Yeast: | 22gr Fermentis SafAle BE-256 at 20oC |
| SG (start - end): | 1.082 - 1.020 |
| Steeping-scheme: | 23.4 liter Boskoop water with 1.5gr CaSO4 and 9ml lactic acid Single-steeping: 90 minutes at 67oC stir at 15 and 30 minutes In 10 minutes heat to 78oC 10 minutes steep-out at 78oC Sparging: Sparged with 7 liter Boskoop water with 1.4ml lactid acid at 80oC |
| Fermentation: | 21 days in CCT, no yeast drained |
| Bottling: | 2.0/2.2ml sugar-water added, 4.3gr/l |
| Batch-number(s): | 036 |
| Yield: | 29 x 0.3l plus 29 x 0.33l |