Boskoopse Bijen Barley Wine
A strong barley Wine with flower-honey from Boskoop and lagered on wood-chips. Brewed in the Summer for a cold Winter!Recommended drink temperature: 8...12 oC
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| Botteled: | 2018-08-29 |
| Alc. vol.: | 9.5% |
| EBC: | 50 |
| EBU: | 108 |
| Brew Volume: | 18 liter |
| Barleys: | 5.000gr Pale Ale (5 EBC) 600gr Melanoidin (5 EBC) 1,800 Münchner I (15 EBC) 600gr Roggemout (8 EBC) 160gr Crystal rye malt (420 EBC) 90gr Chocolade malt (1000 EBC) 450gr Boskoops' flower honey (at flame-out) |
| Hops: | 70gr Centennial (9.6% @ 75 min) 50gr Simcoe (13.2% @ 15 min) 50gr Simcoe (13.2% @ flame-out) |
| Addition: | 35gr orange zest (sweet)(@ 15min) |
| Yeast: | Danstar - Nottingham |
| SG (start - end): | 17: 1.087 - 1.017 |
| Steeping-scheme: | First steeping step: 10 minutes with 18 liter Boskoops water (non-treated) of54oC op 53oC 2nd Steeping step: 90 minutes at 67oC In 15 minuten heated to 78oC 10 minutes rest at 78oC (filtered through wort using pump and stir every 15 min.) Rinsed with 14l liter Boskoop's water (untreated) at 80oC |
| Fermentation: | First fermentation of 11 days Second fermentation of 4 days  |
| Botteling: | In 30...33cl bottles 1.6...1.9gr sugar |
| Batch-number(s): | 021 |
| Volume: | 48x 0.3l en 8x0.33l |