Boskoop Glory-eus
The most well-known Dutch grape race for in home gardens is the blue Boskoop Glory. After a long and hot Summer there were enough home-grown grapes to make a beer; not a beer from grapes, however a beer with grapes!Recommended drink temperature: 7...10 oC
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| Botteled: | 033: 2020-05-15 023: 2018-11-12 |
| Alc. vol.: | 033: 7.3% 023: 6.3% |
| EBC: | 30 |
| EBU: | 46 |
| Brew Volume: | 20 liter |
| Baleys: | 4,280gr Pale Ale (5 EBC) 1,070gr Melanoidin mout |
| Hops: | 20gr Nelson Sauvin (11% @ 90 min) 20gr Nelson Sauvin (11% @ 15 min) |
| Addition: | 1800gr grape must (drained, last 7-12 days of the 2st fermentation) |
| Yeast: | Fermentis Safale US05 |
| SG (begin - end): | 033: 1.064 - 1.018 023: 1.060 - 1.016 |
| Steeping-schemea: | 1st steeping step: 60 minutes with 21 liter Boskoop's water (7.0ml lactic acid en 1.0gr CaCl2) of 64oC at 62oC 2nd steeping step: 30 minutes at 72oC In 10 minutes heated to 78oC 10 minutes rest at 78oC Stir every 15 min. during 1st steeping step Rinsed with 4.5l liter Boskoop's water (non-treated) at 80oC |
| Fermentation: | First fermentation of 9-14 days Second fermentation of 3-12 days  |
| Botteling: | In 30, 33and 50cl bottles with 5.1gr/l sugar) |
| Batch-number(s): | 023 and 033 |
| Volume: | 023: 60x 0.33l 033: 24x50cl, 17x33cl and 1x30cl |